The power of sustainability in reaping productivity and environmental gains – Confectionery Production


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Posted: 13 June 2024
Related core topics: Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Related topics: B Corp, efficiency, environment, equipment, policy, sustainability, systems, technology
Related organisations: Lakrids, Puratos, Schubert
Related people: Artur Nowak, Balwinder Dhoot, Manuel Schuster, Nick Ghent
Delivering on company sustainability goals offers a host of challenges, given the host of background issues many companies operating in the confectionery sector face, as Neill Barston discovers
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The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.
The World Confectionery Conference is set for its fourth edition on 12 September, 2024 in Brussels, Belgium.
Covering core confectionery, chocolate and snacks markets, the event will feature a high calibre of presentations representing the complete value chain of the industry. The event also incorporates our World Confectionery Awards, which will return once again next year. Catch our dedicated website, www.confectioneryconference.com for full updates including registration.
The premier show for equipment, systems and ingredients returns once again to the Middle East, in Dubai, highlighting latest annual developments for the region within this core segments. For more details visit gulfoodmanufacturing.com
Food safety Packaging Regulatory Processing New products Ingredients Sustainability Cocoa & chocolate Business news
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