Friday, May 3, 2024
Tasigo Hotels Eskişehir in Turkey has been awarded its third consecutive Green Globe certification. Situated just a short stroll from the UNESCO World Heritage site of Odunpazarı, this luxurious five-star hotel marries sophisticated comfort with a commitment to environmental sustainability.
The hotel’s green initiatives include enhancing resource efficiency, expanding recycling and waste sorting efforts, proper waste disposal, managing CO2 emissions, and reducing overall waste. Tasigo Eskişehir also focuses on providing natural and healthy food choices, supporting local businesses and communities, and fostering job creation.
Achieving LEED Gold certification reflects the hotel’s leadership in eco-friendly building practices, evaluated across sustainable land use, water and energy efficiency, material usage, and indoor environmental quality.
The guiding principle of Tasigo Eskişehir is “Nature is our home, and protecting it is a collective duty.” Its Stay in Harmony program exemplifies its dedication to living in sync with nature and the local environment. The hotel actively preserves natural and local ecosystems through sustainable practices, aiming to set a new standard in the hospitality industry without sacrificing service quality.
Water and Energy Conservation:
Tasigo Eskişehir advocates for luxury without excess. It employs a centralized automation system for lighting and HVAC, cutting carbon emissions and reducing electricity use by 44%. Water-saving devices are installed in guestrooms and operational areas, and a 15% reduction in towel size has decreased laundry water and energy use.
Eco-friendly Products and Amenities:
The hotel is dedicated to eco-responsible sourcing, favoring recycled materials and products that meet ecological standards like the FSC and EU Flower label. Guests enjoy environmentally friendly amenities presented in eco baskets, avoiding the use of harmful petroleum-based products.
Reducing Environmental Impacts:
Tasigo Eskişehir’s sustainability efforts include waste reduction, enhanced operational efficiency, and promoting health and safety. It has minimized its carbon footprint through ongoing initiatives such as educational programs, waste management improvements, and sustainable guest experiences.
The hotel also reduces its ecological impact in office operations by limiting the use of paper and non-essential materials, and by offering Green Meeting packages that provide sustainable options for event planning, transport, and catering.
Local Sourcing and Waste Prevention:
The hotel opts for locally sourced ingredients to support healthier dining options and lower its carbon footprint compared to industrial agriculture. Organic waste from the kitchen and garden is composted, helping to reduce landfill waste. In an effort to address plastic pollution, the hotel has replaced plastic bottles with refillable glass ones and has implemented comprehensive recycling throughout the property.
Equality in the Workplace:
Tasigo Eskişehir is committed to a workplace founded on sincerity, honesty, and respect. It upholds equal opportunity employment and fair pay practices to ensure a diverse and motivated workforce.
Tags: eco-friendly travel, Green Business Practices, luxury hotels, sustainable hospitality
I want to receive travel news and trade event update from Travel And Tour World. I have read Travel And Tour World’sPrivacy Notice.
Saturday, May 4, 2024
Saturday, May 4, 2024
Saturday, May 4, 2024
Saturday, May 4, 2024
Saturday, May 4, 2024
Saturday, May 4, 2024
Saturday, May 4, 2024
Friday, May 3, 2024