Clifton and Christine Bruno adjusted the large filets of skewered Tribal-caught salmon. As the fish slow-cooked around the fire outside the Tryon Creek Visitor Center in Portland, a hard spring rain fell on the pop-up tents erected over their traditional salmon bake.
Around the fire were several coolers filled with 50 pounds of salmon — enough to share with the hundreds of guests who would be visiting Friends of Tryon Creek’s sixth annual Indigenous Culture Day event Saturday.
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